Tuesday, February 5, 2008

In which I ask a food question

I've asked a new question:


Teff free Injera (Ethiopian bread) Recipe?

I want to make the spongy bread served as an edible plate in Ethiopian restaurants. The problem is, all the recipes I can find on-line require Teff, and Ethiopian grain that I can't find in the area.
Does anyone know of a good Injera recipe that doesn't require Teff?

I wonder how many people will mindlessly post "Look in a cook book" as a reply.

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