I've asked a new question:
Question:
Teff free Injera (Ethiopian bread) Recipe?
I want to make the spongy bread served as an edible plate in Ethiopian restaurants. The problem is, all the recipes I can find on-line require Teff, and Ethiopian grain that I can't find in the area.
Does anyone know of a good Injera recipe that doesn't require Teff?
I wonder how many people will mindlessly post "Look in a cook book" as a reply.
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